Nötkött : En etnologisk studie om individers föreställningar om hållbarhet och risk i förhållande till ett köttslag
This study explores how beef consumption and production triggers feelings of risk related to the climate, environment, personal health and animal welfare among the study participants. These feelings are mainly analyzed through the lens of Ulrich Beck’s theories on the risk society. Theories on local...
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| Format: | Others |
| Language: | Swedish |
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Stockholms universitet, Institutionen för etnologi, religionshistoria och genusvetenskap
2019
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-173271 |