From Food Preference to Craving : Behavioural Traits and Molecular Mechanisms
Preference for palatable and energy-dense foods may be a risk factor for body weight gain and has both genetic and environmental components. Once obesity develops in an individual, weight loss is difficult to achieve. Indeed, obesity is often characterized by repeated attempts to reduce the overcons...
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| Format: | Doctoral Thesis |
| Language: | English |
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Uppsala universitet, Funktionell farmakologi
2010
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-119779 http://nbn-resolving.de/urn:isbn:978-91-554-7734-9 |