Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations
The aim was to study consumer attitudes to and perceptions of organic and genetically modified (GM) foods and factors influencing the purchase/non purchase of these two types of foods. Data were collected by two questionnaire surveys (random nation-wide samples of 2000 consumers, response rate 58% a...
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| Format: | Doctoral Thesis |
| Language: | English |
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Uppsala universitet, Vårdvetenskap
2004
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4218 http://nbn-resolving.de/urn:isbn:91-554-5935-8 |