The creation of a democratic food certification : How the Slow Food Participatory Guarantee System attempts to defend local food systems and traditions

The creation of a democratic food certification : How the Slow Food Participatory Guarantee System attempts to defend local food systems and traditions

This thesis explores if and how an alternative certification system for agricultural products, the Participatory Guarantee System (PGS), could support small-scale farmers to preserve and promote biocultural and food heritage, linked to the landscape they inhabit, their identity as farmers and tradit...

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Bibliographic Details
Main Author: Borrelli, Greta
Format: Others
Language:English
Published: Uppsala universitet, Institutionen för arkeologi och antik historia 2021
Subjects:
Participatory Guarantee System
Food certifications
Food standards
Organic movement
Organic certification
Slow Food
Presidia project
Biocultural heritage
Food heritage
Traditional food knowledge
Governmentality
Empowerment
Humanities and the Arts
Humaniora och konst
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-446157

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-446157

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