Structure-function relationship study of a loop structure in allosteric behaviour and substrate inhibition of <i>Lactococcus lactis</i> prolidase
<p><i>Lactococcus lactis,</i> prolidase (<i>Lla</i>prol) hydrolyzes Xaa-Pro dipeptides. Since Xaa-Pro is known as bitter peptides, <i>Lla</i>prol is potentially applicable to reduce bitterness of fermented foods. <i>Lla</i>prol shows allosteric b...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
University of Saskatchewan
2011
|
| Subjects: | |
| Online Access: | http://library.usask.ca/theses/available/etd-02252011-095142/ |