Synbiot production and encapsulation
The use of probiotics and prebiotics has become a popular trend in the food industry. The main goal of this study was to produce a synbiot by encapsulating a probiotic and a prebiotic within a matrix that would provide sufficient protection to the probiotic against simulated gastric juice (SGJ). The...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2010
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| Online Access: | http://library.usask.ca/theses/available/etd-06102010-091143/ |