Boe, A. A. (1966). Some Biochemical Changes Occurring in Tomato Fruit Ripened by Several Treatments. DigitalCommons@USU.
Chicago Style (17th ed.) CitationBoe, Arthur A. Some Biochemical Changes Occurring in Tomato Fruit Ripened by Several Treatments. DigitalCommons@USU, 1966.
MLA (8th ed.) CitationBoe, Arthur A. Some Biochemical Changes Occurring in Tomato Fruit Ripened by Several Treatments. DigitalCommons@USU, 1966.
Warning: These citations may not always be 100% accurate.