Effects of Ripening Processes on Chemistry of Tomato Volatiles
Investigations were carried out to isolate, identify, and to characterize, major volatile components of tomato fruit. Simultaneously, the confirmation was extended to the reported tomato volatiles. The volatile extracts from field- and artificially - ripe fruits were compared qualitatively as well a...
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| Format: | Others |
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DigitalCommons@USU
1968
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| Online Access: | https://digitalcommons.usu.edu/etd/4951 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5993&context=etd |