Effects of Ripening Processes on Chemistry of Tomato Volatiles

Investigations were carried out to isolate, identify, and to characterize, major volatile components of tomato fruit. Simultaneously, the confirmation was extended to the reported tomato volatiles. The volatile extracts from field- and artificially - ripe fruits were compared qualitatively as well a...

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Bibliographic Details
Main Author: Shah, Bharat Manu
Format: Others
Published: DigitalCommons@USU 1968
Online Access:https://digitalcommons.usu.edu/etd/4951

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