Detection and Quantitation of Staphylococcus Aureus Deoxyribonuclease in Cheese
A specific method has been developed for the extraction and measurement of staphylococcal nuclease in cheese in which Staphylococcus aureus has grown. Ten grams of cheese sample were homogenized with ninety milliliters of pH ten buffer for three minutes. Ammonium sulfate fractionation was used and a...
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| Format: | Others |
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DigitalCommons@USU
1972
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| Online Access: | https://digitalcommons.usu.edu/etd/5121 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6164&context=etd |