Post-Harvest Storage Studies With Selected Fruits
It has been estimated that one-fourth of the fresh fruits harvested are never consumed because of spoilage. This spoilage amounts to many thousands of tons of fruits which are valued annually at several million dollars. Several factors are responsible for the post-harvest spoilage of fruits, namely,...
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| Format: | Others |
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DigitalCommons@USU
1962
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| Online Access: | https://digitalcommons.usu.edu/etd/5132 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6173&context=etd |