Strategies for Increased Lactic Acid Production from Algal Cake Fermentations at Low pH by Lactobacillus casei
We explored using de-oiled algal biomass (algal cake) as a low-value substrate for production of lactic acid in fermentations with Lactobacillus casei, and strategies for increasing lactic acid production at low pH. L. casei 12A algal cake (AC) fermentations showed carbohydrate and amino acid availa...
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| Format: | Others |
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DigitalCommons@USU
2017
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| Online Access: | https://digitalcommons.usu.edu/etd/6481 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=7570&context=etd |