Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education

The discovery and dissemination of new knowledge are essential in food science. To advance our understanding of fruit chemistry, analytical methods were compared and applied. Polyphenols are secondary metabolites in fruits of particular importance in food science, as they contribute to the sensory a...

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Bibliographic Details
Main Author: Ma, Sihui
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2020
Subjects:
Online Access:http://hdl.handle.net/10919/100997