Sodium phosphate inhibition of the growth of selected foodborne spoilage yeasts
Sodium phosphite was evaluated for inhibition of growth of spoilage yeasts in laboratory media and in two commercial carbonated beverages. In addition, the effects of pH and atmosphere in combination with sodium phosphite were also examined in laboratory media. Inhibition studies in laboratory media...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/45177 http://scholar.lib.vt.edu/theses/available/etd-10132010-020228/ |