Improving Non-nutritive Sweetener Study Design Methodology
Non-nutritive sweeteners (NNS) are frequently used as substitutes for added sugars. NNS are difficult to study due to the inability to accurately measure the amounts individuals consume, as well as limitations in study design and methods, including reliance on observational study designs, the use of...
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Virginia Tech
2020
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| Online Access: | http://hdl.handle.net/10919/97991 |