Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods

Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods

Application of antagonistic lactic acid bacteria

Bibliographic Details
Main Author: Balasubramanyam, B V
Other Authors: Varadaraj, M C
Format: Others
Language:en
Published: 2007
Subjects:
Food Science
Online Access:http://hdl.handle.net/2009/1774

Internet

http://hdl.handle.net/2009/1774

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