Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system

Biochemical studies of Anthocyanin

Bibliographic Details
Main Author: Narayan, M S
Other Authors: Venkataraman, L V
Format: Others
Language:en
Published: 2007
Subjects:
Online Access:http://hdl.handle.net/2009/2302
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spelling ndltd-Vidyanidhi-oai-210.212.200.230-2009-23022013-01-08T17:22:55ZNarayan, M SVenkataraman, L V2007-12-07T07:06:51Z2007-12-07T07:06:51Z1997-08http://hdl.handle.net/2009/2302Biochemical studies of Anthocyanin922901 bytes152893 bytes994008 bytes1577339 bytes999012 bytes1005669 bytes389766 bytes137758 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenBiochemistryProduction and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture systemThesis
collection NDLTD
language en
format Others
sources NDLTD
topic Biochemistry
spellingShingle Biochemistry
Narayan, M S
Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system
description Biochemical studies of Anthocyanin
author2 Venkataraman, L V
author_facet Venkataraman, L V
Narayan, M S
author Narayan, M S
author_sort Narayan, M S
title Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system
title_short Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system
title_full Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system
title_fullStr Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system
title_full_unstemmed Production and biochemical studies of Anthocyanin-A natural food colourant using plant cell culture system
title_sort production and biochemical studies of anthocyanin-a natural food colourant using plant cell culture system
publishDate 2007
url http://hdl.handle.net/2009/2302
work_keys_str_mv AT narayanms productionandbiochemicalstudiesofanthocyaninanaturalfoodcolourantusingplantcellculturesystem
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