Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature

Fruit & vegetable during storage

Bibliographic Details
Main Author: Nagaraj, Padmini
Other Authors: Patwardhan, M V
Format: Others
Language:en
Published: 2007
Subjects:
Online Access:http://hdl.handle.net/2009/2321
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spelling ndltd-Vidyanidhi-oai-210.212.200.230-2009-23212013-01-08T17:22:56ZNagaraj, PadminiPatwardhan, M V2007-12-07T07:47:06Z2007-12-07T07:47:06Z1987-02http://hdl.handle.net/2009/2321Fruit & vegetable during storage2749251 bytes1614770 bytes1260870 bytes675687 bytes1125153 bytes157949 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood ScienceBiochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperatureThesis
collection NDLTD
language en
format Others
sources NDLTD
topic Food Science
spellingShingle Food Science
Nagaraj, Padmini
Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
description Fruit & vegetable during storage
author2 Patwardhan, M V
author_facet Patwardhan, M V
Nagaraj, Padmini
author Nagaraj, Padmini
author_sort Nagaraj, Padmini
title Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
title_short Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
title_full Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
title_fullStr Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
title_full_unstemmed Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
title_sort biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
publishDate 2007
url http://hdl.handle.net/2009/2321
work_keys_str_mv AT nagarajpadmini biochemicalphysicalchangesinaselectedfruitvegetableduringstorageandripeningatambienttemperature
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