Evaluation of the Persistence of Grazing Alfalfa Varieties
The use of alfalfa (Medicago scitiva L.) for grazing is becoming more common. Alfalfa is the most widely planted legume, and is one of the most nutritional forage crops available. It is proposed that alfalfa was cultivated 4000 to 5000 years ago and produces the most protein per acre of any forage c...
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| Format: | Others |
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TopSCHOLAR®
2002
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| Online Access: | http://digitalcommons.wku.edu/theses/638 http://digitalcommons.wku.edu/cgi/viewcontent.cgi?article=1641&context=theses |