Effects of Soybean Cultivars and Planting Dates on Biomass Production
Soybean [Glycine max (L.) Merr.] is a valuable source of edible food and organic nitrogen. Soybean cultivar development and cultural practices have been directed toward seed production rather than forage or green manure production. Recent environmental concerns have resulted in renewed interest in t...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
TopSCHOLAR®
1994
|
| Subjects: | |
| Online Access: | http://digitalcommons.wku.edu/theses/952 http://digitalcommons.wku.edu/cgi/viewcontent.cgi?article=1955&context=theses |