Home Preservation of Food: Preservation of Foods With Sugar

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Authors: Brown, Frances L., Picard, Olive G.
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1936
Online Access:http://hdl.handle.net/10150/312137