Brown, F. L., & Picard, O. G. (1936). Home Preservation of Food: Preservation of Foods With Sugar. College of Agriculture, University of Arizona (Tucson, AZ).
Chicago Style (17th ed.) CitationBrown, Frances L., and Olive G. Picard. Home Preservation of Food: Preservation of Foods With Sugar. College of Agriculture, University of Arizona (Tucson, AZ), 1936.
MLA (8th ed.) CitationBrown, Frances L., and Olive G. Picard. Home Preservation of Food: Preservation of Foods With Sugar. College of Agriculture, University of Arizona (Tucson, AZ), 1936.
Warning: These citations may not always be 100% accurate.