Managing Food Loss and Food Waste in the Supply Chain
abstract: The global population is expected to reach 10.5 billion by 2050. With the increase in population, food production needs to increase by at least 70% in 2050. This would require a several-fold increase in food production. However, scarcity in land availability, a falling water table, weather...
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| Format: | Doctoral Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://hdl.handle.net/2286/R.I.62729 |