The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Bibliographic Details
Main Author:	Tyrer, Helen Linsey
Published:	Manchester Metropolitan University 1998
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266441

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