Genetic studies on the edible mushrooms Lentinula edodes and Pleurotus species
Classical and molecular genetic techniques were investigated as approaches to strain improvement in the edible Basidiomycete species Lentinula (syn. Lenitnus) edodes (Berk.) Pegler (the Shiitake mushroom) and Pleurotus spp. (oyster mushrooms). Central to the theme of breeding these species was the a...
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University of Nottingham
1991
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280101 |