Delclos, P. M. (1991). Vegetable preservation by a mixed organic acid fermentation. University of Surrey.
Chicago Style (17th ed.) CitationDelclos, Paul-R. Mrocek. Vegetable Preservation by a Mixed Organic Acid Fermentation. University of Surrey, 1991.
MLA (8th ed.) CitationDelclos, Paul-R. Mrocek. Vegetable Preservation by a Mixed Organic Acid Fermentation. University of Surrey, 1991.
Warning: These citations may not always be 100% accurate.