Studies on the acceptability and digestibility of artificial diets by crustacea
This work investigates the factors controlling production and determines the biophysical properties of cross-linked protein coated microencapsulated diets, with a view to enhancing their acceptability and digestibility to omnivorous and carnivorous larvae. To estimate optimal feed larvae of Penaeus...
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Bangor University
1990
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329852 |