The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado

Bibliographic Details
Main Author:	Nagalingam, Thevaki
Published:	University of Reading 1993
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332005

id	ndltd-bl.uk-oai-ethos.bl.uk-332005
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3320052015-03-19T07:12:10ZThe application of combined preservation techniques to maintain the quality and extend the shelf life of avocadoNagalingam, Thevaki1993664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332005Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Nagalingam, Thevaki The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
author	Nagalingam, Thevaki
author_facet	Nagalingam, Thevaki
author_sort	Nagalingam, Thevaki
title	The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
title_short	The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
title_full	The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
title_fullStr	The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
title_full_unstemmed	The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
title_sort	application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
publisher	University of Reading
publishDate	1993
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332005
work_keys_str_mv	AT nagalingamthevaki theapplicationofcombinedpreservationtechniquestomaintainthequalityandextendtheshelflifeofavocado AT nagalingamthevaki applicationofcombinedpreservationtechniquestomaintainthequalityandextendtheshelflifeofavocado
_version_	1716754812204220416

The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado

Similar Items