Shayo, N. B. (1993). Studies on the preservation of mbege an indigenous fermented beverage in Tanzania. University of Reading.
Chicago Style (17th ed.) CitationShayo, Nicholas B. Studies on the Preservation of Mbege an Indigenous Fermented Beverage in Tanzania. University of Reading, 1993.
MLA (8th ed.) CitationShayo, Nicholas B. Studies on the Preservation of Mbege an Indigenous Fermented Beverage in Tanzania. University of Reading, 1993.
Warning: These citations may not always be 100% accurate.