Banks, J. G. (1983). Sulphite preservation of British fresh sausage. University of Bath.
Chicago Style (17th ed.) CitationBanks, Jeffrey Gordon. Sulphite Preservation of British Fresh Sausage. University of Bath, 1983.
MLA (8th ed.) CitationBanks, Jeffrey Gordon. Sulphite Preservation of British Fresh Sausage. University of Bath, 1983.
Warning: These citations may not always be 100% accurate.