Thomas, D. A. (1991). Weak acid food preservatives and their mode of action on bacterial cells. University of Aberdeen.
Chicago Style (17th ed.) CitationThomas, Diane Allison. Weak Acid Food Preservatives and Their Mode of Action on Bacterial Cells. University of Aberdeen, 1991.
MLA (8th ed.) CitationThomas, Diane Allison. Weak Acid Food Preservatives and Their Mode of Action on Bacterial Cells. University of Aberdeen, 1991.
Warning: These citations may not always be 100% accurate.