Studies on the role of polygalacturonase isoenzymes in tomato fruit softening and ripening

Changes in the activity of polygalacturonase during the development and/or ripening of tomato fruit of a wide range of genotypes have been followed. Normal commercial cultivars have three forms of the enzyme; the isoenzyme having the highest molecular weight, PG1, appeared as fruit began to change c...

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Bibliographic Details
Main Author: Harman, Jane Elizabeth
Published: Royal Holloway, University of London 1984
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