Studies on the role of polygalacturonase isoenzymes in tomato fruit softening and ripening
Changes in the activity of polygalacturonase during the development and/or ripening of tomato fruit of a wide range of genotypes have been followed. Normal commercial cultivars have three forms of the enzyme; the isoenzyme having the highest molecular weight, PG1, appeared as fruit began to change c...
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Royal Holloway, University of London
1984
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389819 |