A hybrid production planning approach for waste minimisation in convenience food manufacture
This thesis reports on the research undertaken to minimise wastes from overproduction that are created to meet demanding due dates imposed by retailers in convenience food manufacture. The principle objective of this research is to generate knowledge and generic solutions to minimise the environment...
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Loughborough University
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428919 |