Contamination of meat with Salmonellae and other bacteria : a comparative study of the incidence of contamination in home-killed and in imported boneless meat
Main Author: | Naser, Ali Mohamed Mokhtar |
---|---|
Published: |
University of Glasgow
1977
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466827 |
Similar Items
-
Studies on the chemical constituents of species in the Salmonella group of bacteria
by: Anderson, Thomas
Published: (1940) -
Aspects of the microbiology of the spoilage of meat with special reference to gram-negative facultatively anaerobic rods of the family enterobacteriaceae
by: Ahmed, Mousa Ali
Published: (1979) -
Iron uptake and metabolism by Salmonella enterica
by: Kingsley, Robert Anthony
Published: (1997) -
Genome-scale metabolic modelling of Salmonella and Lactobacillus species
by: Hartman, Hassan Bruno
Published: (2013) -
Comparative phenotyping of Salmonella serovars in the context of epithelial infection
by: Malt, Layla
Published: (2014)