Heat transfer in enclosures : ovens
The use of natural convection to effect heat transfers in enclosures is limited principally because of its low heat transfer coefficients. This study aimed to establish a better understanding of the heat transfers occurring in enclosures which are heated by cylindrical heat sources and to identify p...
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Cranfield University
1994
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.512753 |