Effects of dietary docosahexaenoic acid supplementation on pathology and cognition in a mouse model of Alzheimer's disease
Alzheimer's disease (AD) is the most common form of dementia in the elderly. Despite over 100 years of research, there is no cure for the disease. Thus, ways of preventing its onset and/or slowing its progression are of particular interest. Evidence from epidemiological and animal studies has s...
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Cardiff University
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.584666 |