Enhancing separation of fats, oils and greases (FOGs) from catering establishment wastewater
Removal of fats, oils and greases (FOG) from commercial food premises prior to discharge of wash waters into the sewer is critical in restricting blockage events. The FOG droplets that form are commonly removed in passive gravity separators. Enhanced separation through design modification, would all...
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Cranfield University
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.585418 |