Development of strategies to improve the quality and productivity of organic and 'low input' olive production systems in semi-arid Mediterranean regions
The project reported here took place in Messara plain, Crete, Greece, a semi-arid Mediterranean region. It involved a literature review (Chapter 1), a field survey (Chapter 2), two field experiments (Chapters 3 and Chapter 4) and associated laboratory analyses. The survey took place in three crop ye...
University of Newcastle Upon Tyne