Extrusion behaviour of starch based food pastes
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University of Cambridge
2001
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621036 |
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ndltd-bl.uk-oai-ethos.bl.uk-621036 |
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oai_dc |
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ndltd-bl.uk-oai-ethos.bl.uk-6210362015-11-03T04:12:35ZExtrusion behaviour of starch based food pastesCheyne, Alexander2001660University of Cambridgehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621036Electronic Thesis or Dissertation |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
660 |
| spellingShingle |
660 Cheyne, Alexander Extrusion behaviour of starch based food pastes |
| author |
Cheyne, Alexander |
| author_facet |
Cheyne, Alexander |
| author_sort |
Cheyne, Alexander |
| title |
Extrusion behaviour of starch based food pastes |
| title_short |
Extrusion behaviour of starch based food pastes |
| title_full |
Extrusion behaviour of starch based food pastes |
| title_fullStr |
Extrusion behaviour of starch based food pastes |
| title_full_unstemmed |
Extrusion behaviour of starch based food pastes |
| title_sort |
extrusion behaviour of starch based food pastes |
| publisher |
University of Cambridge |
| publishDate |
2001 |
| url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621036 |
| work_keys_str_mv |
AT cheynealexander extrusionbehaviourofstarchbasedfoodpastes |
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1718122122563289088 |