The enzymatic hydrolysis of wheat gluten
The enzymatic hydrolysis of wheat gluten was investigated using three commercial enzymes, a papain based preparation (P144), a papain preparation supplemented with microbial exopeptidases (P278) and microbial exopeptidases (P215). The rates and amounts of hydrolysis were measured by proton release i...
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Swansea University
1997
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.635822 |