Apoplastic carbohydrate metabolism during tomato fruit ripening
Oligosaccharides were isolated directly from tomato fruit tissue; a series of homo-oligogalacturonides with a DP of 2-6 was identified in red-ripe and over-ripe fruit. Two glucose disaccharides, identified as gentiobiose and nigerose, were isolated from both mature green (MG) and red-ripe fruit. Gen...
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University of Edinburgh
2001
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.649767 |