A climate for sustainable wine production : modelling the effects of weather variability and climate change on viticulture in England and Wales
The spatial distribution of commercial viticulture is within narrow climatic niches characterised by growing season average temperatures of 13–21oC and meteorological structures conducive to Vitis vinifera L. grape maturation and sustainable grape yields. Climate change may significantly threaten vi...
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University of East Anglia
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.705140 |