Food waste generation in the hospitality and food service sector : prevention insights from Malaysia
Food security is one of the greatest challenges the world faces today. Providing nutritious, safe and affordable food for all in a sustainable way will become even more challenging under the burden of increasing world population and global environmental change. Whist 795 million people are undernour...
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University of Leeds
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.713195 |