Protein extraction during soybase production : enhancing yields using cavitational techniques
Soybase is the aqueous extract produced directly from whole soybeans. Its main processing steps include milling, solubilisation, separation of solids, and heating. During this process, the waste stream okara produced typically contains 80% moisture and a considerable fraction of protein. A novel ext...
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University of Birmingham
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.715627 |