Culinary metaphor, materiality, and constructions of gender in French painting and art criticism, 1865-1890
By the mid-nineteenth century, Parisian art criticism was saturated with culinary metaphors used alternatively to describe figures within paintings (usually female), to characterize the appearance of paint, or to refer to a painter’s process. These three purposes were linked, and the foods chosen as...
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University College London (University of London)
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.746289 |