Dietary protein, dairy, yogurt, and risk of high blood pressure and subsequent cardiovascular disease in middle-aged adults
High blood pressure (HBP) is a primary risk factor for cardiovascular disease (CVD). Identification of modifiable dietary risk factors for HBP is crucial. The objective of this dissertation is to estimate the effects of long-term protein, dairy, and yogurt intakes on risk of HBP and subsequent CVD r...
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2144/16721 |