Understanding Restaurant Managers’ Expectations of Halal Certification in Malaysia
This study focuses on the expectations of restaurant managers and perceived attributes of halal certification in Malaysia. Halal certification at restaurants represents the understanding that foods is served according to Islamic dietary laws. Halal means permitted or lawful or fit for consumption. A...
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| Language: | en |
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University of Canterbury. Management
2012
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| Online Access: | http://hdl.handle.net/10092/6867 |