Analysis of plasticisers in food by GC/MS.
by Wai Yin Karen Fong. === Thesis (M.Phil.)--Chinese University of Hong Kong, 1996. === Includes bibliographical references (leaves [106]-[110]). === Abstract --- p.2 === Acknowledgments --- p.3 === Dedication --- p.4 === Abbreviations --- p.5 === Table of Contents --- p.7 === Chapter Chapter 1...
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| Format: | Others |
| Language: | English |
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Chinese University of Hong Kong
1996
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| Online Access: | http://library.cuhk.edu.hk/record=b5888921 http://repository.lib.cuhk.edu.hk/en/item/cuhk-321529 |