Production of biopreservation compounds from non-Saccharomyces yeast using a single-stage bioreactor
Thesis (MTech (Chemical Engineering))--Cape Peninsula University of Technology, 2016. === Microbial spoilage has been reported in various food products and this has led to increased food, fruit and beverage losses, thereby threatening economic growth, food safety and security. Furthermore, statistic...
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Language: | en |
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Cape Peninsula University of Technology
2017
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Online Access: | http://hdl.handle.net/20.500.11838/2372 |