Production of biopreservation compounds from non-Saccharomyces yeast using a single-stage bioreactor

Thesis (MTech (Chemical Engineering))--Cape Peninsula University of Technology, 2016. === Microbial spoilage has been reported in various food products and this has led to increased food, fruit and beverage losses, thereby threatening economic growth, food safety and security. Furthermore, statistic...

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Bibliographic Details
Main Author: Ngongang, Maxwell Mewa
Other Authors: Ntwampe, Seteno Karabo O
Language:en
Published: Cape Peninsula University of Technology 2017
Subjects:
Online Access:http://hdl.handle.net/20.500.11838/2372