A concessionaire model for food and beverage operations in South African National Parks / Tish Frances Taylor
In recent years, protected areas have come under pressure due to the budget cuts of government. As a result, national parks have had to devise strategies by means of which they are able to generate additional revenue, in order to remain competitive. Such a strategy is the introduction of public-priv...
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Language: | en |
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North-West University
2013
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Online Access: | http://hdl.handle.net/10394/9452 |