Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains

Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains

Dissertation (DPhil)--University of Stellenbosch, 2007. === ENGLISH ABSTRACT: Xylose is the second most abundant sugar present in plant biomass. Plant biomass is the only potential renewable and sustainable source of energy available to mankind at present, especially in the production of transport...

Full description

Bibliographic Details
Main Author: Thanvanthri Gururajan, Vasudevan
Other Authors: Cordero Otero, Ricardo R.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Saccharomyces cerevisiae > Genetic engineering
Fermentation
Wine and wine making
Recombinant microorganisms
Xylose metabolism
Theses > Microbiology
Dissertations > Microbiology
Online Access:http://hdl.handle.net/10019.1/18705

Internet

http://hdl.handle.net/10019.1/18705

Similar Items